Keep It Simple Sammy!
THE INSPIRATION: The three-ingredient theme for Let’s Lunch* in, um, April. (I just got around to posting it today.)
THE INGREDIENTS — JUST THREE!
White bread — I had a loaf of the Master Boule recipe by the fine folks at Artisan Bread in Five Minutes A Day handy, or you can buy whatever bread you like at your favorite grocery.
Cougar Gold cheese – An addictive sharp white cheddar made by the Washington State University Creamery. YUM.
Fennel or Red pepper flakes
THE RECIPE: Instead of pan-frying the bread and fillings in butter, I cheated by toasting the bread, then nuking the toast with slices of Cougar Gold, sprinkling the pepper flakes or fennel seeds on top and folding them in half.
THE SANDWICH SURPRISEE: My husband, Brant …
We just got married in Vegas in March. *stars in eyes*
THE VERDICT: Brant was surprised that he liked both versions of the Cougar Gold grilled cheese. I don’t think that this had anything to do with his new mantra, “Happy wife, happy life.”
Sandwich Surprise is always up for expanding its circle of food friends and potential Sandwich Surprisees! Subscribe to my blog, or click here to follow my Twitter account, or here to like my Facebook page.
*Let’s Lunch is a growing global group of friendly, fun food bloggers that meets monthly for a virtual lunch date via Twitter (#letslunch) and shares posts on a new topic each time. Here are the other Let’s Lunchers’ posts!
Annabelle’s Roasted Asparagus at Glass of Fancy
Betty Ann’s Filipino Sticky Rice Logs at Asian In America
Eleanor’s 3 Ingredient Broccolini at Wok Star
Grace’s Mango Coconut Chia Pudding at Hapa Mama
Linda D.’s Lemon Chocolate Bonbons at Free Range Cookies
Linda S.’s Trinidadian Mango Chow at Spice Box Travels
Lisa’s Turkish Sesame Sweet at Monday Morning Cooking Club
Lucy’s Easier Chicken and Dumplings at A Cook And Her Books
Margaret’s Mac & Cheese OR Peanut Butter Cookies at Tea and Scones, Too
Pat’s Gluten-Free Almond Cookies at The Asian Grandmother’s Cookbook
Rashda’s Flourless Peanut Butter Cookies at Hot Curries & Cold Beer