Thanks, Mom — your homecooked meals gave me the idea for this yummy sandwich! This is a riff on my mother Vicki’s delicious embutido — a Filipino ground pork meatloaf with hard-boiled eggs and green olives layered inside it. Some Pinoys use raisins, but I really hate raisins in meat, and luckily, Mom never added […]
Monthly Archives: April 2013
Spring Break Sammy: Mofongo on Pork Rind Rolls!
posted by hisweetsweet
It’s Let’s Lunch time again! Let’s Lunch is a fun and growing group of food bloggers from all over (England, Singapore, Hong Kong, Paris, and other places I want to travel to, as well as the U.S.), and once a month, we all post on something related to a new theme. The topic this month: […]
Bonus Dessert Sammy: S’Marz (a.k.a. S’Marzipan S’Meeps a.k.a. Peeps Almond S’Mores)!
posted by hisweetsweet
Really, I should just call these S’Messy. I mean, what did I expect from a “Hershey’s chocolate bars + Peeps + microwave + kids” equation? Let me backtrack for a second. S’Meeps aren’t an original concept. Google “Peeps” and “S’Mores” and you’ll get like 350,000 hits. But I love love love Peeps. Check out what […]
Sandwich Surprise: The Florida Edition! Blue Chip-Crusted Chicken Cutlets on Bacon Bits Bread
posted by hisweetsweet
This week’s Sunshine State sammy: Why the road trip? While I was on a beach/golf vacation in Ft. Lauderdale last week, I just couldn’t pass up the chance to take a Florida’s Turnpike road trip to my friend Michelle and her family’s home near Orlando. I worked with cover-writer-extraordinaire Michelle when I was an editor […]
Duck Fat-Roasted Cauliflower Steak and Prosciutto on Lavender Sourdough
posted by hisweetsweet
Frou-frou tasting menu-y, I know — I admit, I’m definitely a foodie who loves her delicious-sounding, exotically overwritten restaurant blurbs. This sammy is actually cheap and easy, and you can call it Roasted Cauliflower and Prosicutto on Sourdough instead, to de-pretentious it. Funnily enough, I didn’t realize that there’s a 2013 trend of “cauliflower steak” […]