Happy Thursday! On offer today? Another veggie-friendly sammy, because I’m about to go on a tear of meatatarian recipes over the next few weeks. I came up with this spread because back in the days when I’d hit the salad bar at the Time Inc. cafeteria, the lemon juice-parm-edamame trifecta was my go-to. Here’s what […]
Monthly Archives: February 2013
February
15
Vermont Cheddar Wheat Bread and Croatian Fig Spread Sandwich
posted by hisweetsweet
Here’s something sweet and savory for this weekend. Luckily, it’s also cheap (less than $1.50 each!) and relatively simple: just fresh cheese bread, cheddar slices and fig spread. For a fast, easy version: Just buy a crusty loaf of whole wheat peasant bread (bonus if you can find one with cheese in it), and heat […]
February
07
Cheesy Creamed Corn Frittata with Bacon Sandwich
posted by hisweetsweet
The inspiration for this recipe comes from my boyfriend’s mom, Joyce, whose family has been putting the “Holy s!” in holidays with their creamed corn/Velveeta/bacon/egg noodle casserole for decades. I crave it year-round, however, so here’s the sandwich version minus the noodles. For the rolls, I used the leftover Pan De Sal dough which I’ve […]
February
04
Post-Game Report on the Filipino Steak Sliders
posted by hisweetsweet
Hope you all enjoyed the Super Bowl and Queen B’s halftime show! I’m so glad I did test runs on both the Pan De Sal and the Beef Tapa before Sunday, because our guests got a much better version of the little Super Bowl Sammies. I filmed video of two critiques, but for some reason […]
February
01
Simple Super Bowl Sammy: Filipino Steak Sliders
posted by hisweetsweet
I’d say that this Beef Tapa sandwich is in honor of how well my Filipino brother Sheldon Simeon is doing on Top Chef (except for that soggy surf and turf, ick), but really, it’s just that Beef Tapa is an addictive and easy dish that more food fans need to know about. A quick pic […]
sandwich surprise! 