Keeping it cheap and simple for a busy week and for marathons of March Madness! Here’s the sammy, on a Kilauea black sea salted, slightly sourdoughed baguette: DOUBLE STACK STEAK & EGGS WITH HOT CHERRY PEPPERS: Thinly sliced beef (you can use Steak-umms or roast beef, or carve up some leftover steak) 2 Eggs per […]
Monthly Archives: March 2013
March
14
The Zihuatanejo: Blueberry Soda & Thyme Braised Veal Shank with Spring Pea Shoots on Artisan Rolls
posted by hisweetsweet
Happy Friday, folks. This is my first post with Let’s Lunch, a fabulous group of food bloggers from all over the globe, so if you’re a new reader, welcome! You can like my Facebook Page and follow me on Twitter, and who knows, you might be Sandwich Surprised in the near future. The Let’s Lunch […]
March
07
Fried Kielbasa, Fenneled Pear & Arugula on Cinnamon-Cardamom Toast
posted by hisweetsweet
I had the most amazing pear and arugula salad at A Voce in the Time Warner Center with my sister last weekend. It was so refreshing and addictive, I told the guys at the table sitting next to us to get it too. (They seemed to be happy they did.) What sent it over the […]
sandwich surprise! 