Tag Archives: Dominique Ansel

June 04

The Cronut Sammy a/k/a Eggs Cronutdict

It was inevitable: I got cronut fever for a day. I had purposefully not been paying much attention to all the hype as I thought it was another food trend that a bunch of bakers were trying out, and figured I’d eventually be able to order it off a dessert menu in the Lower East […]