Tag Archives: Healthy

February 28

Open-Faced Lemon-Parm Edamame Sammy on Wheat Pepper Bread

Happy Thursday! On offer today? Another veggie-friendly sammy, because I’m about to go on a tear of meatatarian recipes over the next few weeks. I came up with this spread because back in the days when I’d hit the salad bar at the Time Inc. cafeteria, the lemon juice-parm-edamame trifecta was my go-to. Here’s what […]