Tag Archives: Spring

March 14

The Zihuatanejo: Blueberry Soda & Thyme Braised Veal Shank with Spring Pea Shoots on Artisan Rolls

Happy Friday, folks. This is my first post with Let’s Lunch, a fabulous group of food bloggers from all over the globe, so if you’re a new reader, welcome! You can like my Facebook Page and follow me on Twitter, and who knows, you might be Sandwich Surprised in the near future. The Let’s Lunch […]