Tag Archives: Vegetarian

July 15

Summer Slaw for Sandwiches

Humidity is bumming me out right now. So I’m revisiting a Summer Slaw I whipped up last year — it’s terrific on burgers, hot dogs and steak sandwiches, and can easily carry a sandwich on its own. (Bonus: It’s vegan!) This slaw is juicy, crisp and refreshing. Plus, you can sub in whatever fruits are the freshest […]

July 11

Peachy Picnic Sliders

The Sandwich Surprise: Easy peasy Fresh Peach and Honey Lavender Goat Cheese Sliders. The Inspiration: Eating al fresco — the theme for July’s Let’s Lunch gathering — which, to me, means reveling in summer’s fresh-picked fruits and herbs. And this is a picnic sammy you can easily prep outdoors. No cooking necessary! The Ingredients: Small organic whole wheat/white rolls: You can, of […]

February 28

Open-Faced Lemon-Parm Edamame Sammy on Wheat Pepper Bread

Happy Thursday! On offer today? Another veggie-friendly sammy, because I’m about to go on a tear of meatatarian recipes over the next few weeks. I came up with this spread because back in the days when I’d hit the salad bar at the Time Inc. cafeteria, the lemon juice-parm-edamame trifecta was my go-to. Here’s what […]