Tag Archives: Bacon

November 10

November Nine Sandwich

The Sandwich Surprise: A kitchen-sink sandwich called The November Nine. The Inspiration: I love love love this time of year, when my favorite ESPN event — the World Series of Poker main event final table, airing tonight at 9pm ET — follows my favorite holiday, Halloween. (Btw, this Halloween, I went to my monthly degens […]

June 27

Sweet & Savory Bacon Bites!

THE SANDWICH: This one’s perfect—and easy!—for the bacon lovers in your life: Balsamic Glazed Bacon with Fresh Basil on Sweet Dinner Rolls. THE INSPIRATION: “I might do a five-day bacon cleanse.” My genius sister, Diana, said this last week over dinner at Bubby’s. THE INGREDIENTS: Organic uncured bacon Balsamic glaze — I used Acetum Blaze, which […]

December 31

Most Popular Sandwich Surprises of 2013

Happy Happy, internets! Five more hours until 2014, and my boyfriend and I are holed up, waiting for the Seamless guy to drop off some Spice Thai. Before our countdown to Miley begins, here are the top 5 most-clicked-on Sandwich Surprise posts of 2013: 5. CHEESY CREAMED CORN FRITTATA WITH BACON SANDWICHES: I have to thank […]

May 05

Best of Pittsburgh Sammy: Chicken Liver Mousse & Bacon, Thin Man-Style

Some serious Pittsburgh food adventure vibes hopped the bus to NYC when my boyfriend Brant’s parents, Joyce and Tim, came in from PA this past weekend for a 3-day family hang and culinary tour of the city. Day 1: Sandwich Surprise time! Over the past few months, Joyce had mailed me a couple newspaper clippings […]

April 09

Sandwich Surprise: The Florida Edition! Blue Chip-Crusted Chicken Cutlets on Bacon Bits Bread

This week’s Sunshine State sammy: Why the road trip? While I was on a beach/golf vacation in Ft. Lauderdale last week, I just couldn’t pass up the chance to take a Florida’s Turnpike road trip to my friend Michelle and her family’s home near Orlando. I worked with cover-writer-extraordinaire Michelle when I was an editor […]

February 07

Cheesy Creamed Corn Frittata with Bacon Sandwich

The inspiration for this recipe comes from my boyfriend’s mom, Joyce, whose family has been putting the “Holy s!” in holidays with their creamed corn/Velveeta/bacon/egg noodle casserole for decades. I crave it year-round, however, so here’s the sandwich version minus the noodles. For the rolls, I used the leftover Pan De Sal dough which I’ve […]