Tag Archives: Eggs

November 15

Sausage (or Steak) & Egg Popovers!

I’m a sucker for popovers. They’re super simple to make, and they’ll happily go whatever way you want them to — sweet (strawberry jam! maple butter!), savory (scrambled eggs!) or both (fig spread and cheddar!). Yum. This time, I went savory, filling it with a mini sausage, gruyere and dill omelette: For the popovers, I […]

March 22

Double Stack Steak & Eggs with Hot Cherry Peppers

Keeping it cheap and simple for a busy week and for marathons of March Madness! Here’s the sammy, on a Kilauea black sea salted, slightly sourdoughed baguette: DOUBLE STACK STEAK & EGGS WITH HOT CHERRY PEPPERS: Thinly sliced beef (you can use Steak-umms or roast beef, or carve up some leftover steak) 2 Eggs per […]

February 07

Cheesy Creamed Corn Frittata with Bacon Sandwich

The inspiration for this recipe comes from my boyfriend’s mom, Joyce, whose family has been putting the “Holy s!” in holidays with their creamed corn/Velveeta/bacon/egg noodle casserole for decades. I crave it year-round, however, so here’s the sandwich version minus the noodles. For the rolls, I used the leftover Pan De Sal dough which I’ve […]