I’m a sucker for popovers. They’re super simple to make, and they’ll happily go whatever way you want them to — sweet (strawberry jam! maple butter!), savory (scrambled eggs!) or both (fig spread and cheddar!). Yum. This time, I went savory, filling it with a mini sausage, gruyere and dill omelette: For the popovers, I […]
Tag Archives: Eggs
March
22
Double Stack Steak & Eggs with Hot Cherry Peppers
posted by hisweetsweet
Keeping it cheap and simple for a busy week and for marathons of March Madness! Here’s the sammy, on a Kilauea black sea salted, slightly sourdoughed baguette: DOUBLE STACK STEAK & EGGS WITH HOT CHERRY PEPPERS: Thinly sliced beef (you can use Steak-umms or roast beef, or carve up some leftover steak) 2 Eggs per […]
February
07
Cheesy Creamed Corn Frittata with Bacon Sandwich
posted by hisweetsweet
The inspiration for this recipe comes from my boyfriend’s mom, Joyce, whose family has been putting the “Holy s!” in holidays with their creamed corn/Velveeta/bacon/egg noodle casserole for decades. I crave it year-round, however, so here’s the sandwich version minus the noodles. For the rolls, I used the leftover Pan De Sal dough which I’ve […]
