Holiday season, Let’s Lunch-style, means it’s time for a festive, new topic: edible decorations. I wasn’t sure how to keep it sandwich-themed, but then, voilà . . . ornament sammies! I made the ornaments and baguette out of homemade maple-flavored marshmallow fondant, and MacGyvered the details using edible silver dust, mini candy canes and colored sprinkles. This week’s […]