Even though I’ve never lived there, I get homesick for Australia all the time. I love reminiscing about the L.A.-like weather, the chill beach-town vibe and the impossibly gorgeous harbor views I was lucky enough to see when I covered the Sydney Olympics for ESPN The Magazine 13 years ago. Sigh. But I really miss the food. […]
Tag Archives: Food
August
30
Cheesymite Sammies With Hot Abruzzese Sausage and Banana Pepper Rings
posted by hisweetsweet
April
12
Spring Break Sammy: Mofongo on Pork Rind Rolls!
posted by hisweetsweet
It’s Let’s Lunch time again! Let’s Lunch is a fun and growing group of food bloggers from all over (England, Singapore, Hong Kong, Paris, and other places I want to travel to, as well as the U.S.), and once a month, we all post on something related to a new theme. The topic this month: […]
April
09
Sandwich Surprise: The Florida Edition! Blue Chip-Crusted Chicken Cutlets on Bacon Bits Bread
posted by hisweetsweet
This week’s Sunshine State sammy: Why the road trip? While I was on a beach/golf vacation in Ft. Lauderdale last week, I just couldn’t pass up the chance to take a Florida’s Turnpike road trip to my friend Michelle and her family’s home near Orlando. I worked with cover-writer-extraordinaire Michelle when I was an editor […]
April
01
Duck Fat-Roasted Cauliflower Steak and Prosciutto on Lavender Sourdough
posted by hisweetsweet
Frou-frou tasting menu-y, I know — I admit, I’m definitely a foodie who loves her delicious-sounding, exotically overwritten restaurant blurbs. This sammy is actually cheap and easy, and you can call it Roasted Cauliflower and Prosicutto on Sourdough instead, to de-pretentious it. Funnily enough, I didn’t realize that there’s a 2013 trend of “cauliflower steak” […]
March
22
Double Stack Steak & Eggs with Hot Cherry Peppers
posted by hisweetsweet
Keeping it cheap and simple for a busy week and for marathons of March Madness! Here’s the sammy, on a Kilauea black sea salted, slightly sourdoughed baguette: DOUBLE STACK STEAK & EGGS WITH HOT CHERRY PEPPERS: Thinly sliced beef (you can use Steak-umms or roast beef, or carve up some leftover steak) 2 Eggs per […]
March
14
The Zihuatanejo: Blueberry Soda & Thyme Braised Veal Shank with Spring Pea Shoots on Artisan Rolls
posted by hisweetsweet
Happy Friday, folks. This is my first post with Let’s Lunch, a fabulous group of food bloggers from all over the globe, so if you’re a new reader, welcome! You can like my Facebook Page and follow me on Twitter, and who knows, you might be Sandwich Surprised in the near future. The Let’s Lunch […]
March
07
Fried Kielbasa, Fenneled Pear & Arugula on Cinnamon-Cardamom Toast
posted by hisweetsweet
I had the most amazing pear and arugula salad at A Voce in the Time Warner Center with my sister last weekend. It was so refreshing and addictive, I told the guys at the table sitting next to us to get it too. (They seemed to be happy they did.) What sent it over the […]
February
28
Open-Faced Lemon-Parm Edamame Sammy on Wheat Pepper Bread
posted by hisweetsweet
Happy Thursday! On offer today? Another veggie-friendly sammy, because I’m about to go on a tear of meatatarian recipes over the next few weeks. I came up with this spread because back in the days when I’d hit the salad bar at the Time Inc. cafeteria, the lemon juice-parm-edamame trifecta was my go-to. Here’s what […]
February
15
Vermont Cheddar Wheat Bread and Croatian Fig Spread Sandwich
posted by hisweetsweet
Here’s something sweet and savory for this weekend. Luckily, it’s also cheap (less than $1.50 each!) and relatively simple: just fresh cheese bread, cheddar slices and fig spread. For a fast, easy version: Just buy a crusty loaf of whole wheat peasant bread (bonus if you can find one with cheese in it), and heat […]
sandwich surprise! 