THE SANDWICH: The surprise sammies are finally back with The Grifters Grinder! THE INSPIRATION: The 1990 neo-noir classic, The Grifters, starring the delicious John Cusack, Anjelica Huston and Annette Bening. It’s one of my all-time favorite movies, and all three actors are spectacular. WHY? Because Noir is the Let’s Lunch* theme for June, in honor of Singapore Noir, a new book of […]
Tag Archives: Sandwiches
Bangerz & Mash Sammies
posted by hisweetsweet
💚💜💛💙 [there are supposed to be heart emojis there] to everyone! Not because it’s Valentine’s Day, but because February 14th means that Miley Cyrus is kicking off her Bangerz tour tonight! Woot! I’m giddy about all the turnt-up, twangy trippiness that’s bound to happen, so I made a marshmallow fondant Miley wrapped in a cotton candy fur coat 👅👅👅 … … and a […]
Sausage (or Steak) & Egg Popovers!
posted by hisweetsweet
I’m a sucker for popovers. They’re super simple to make, and they’ll happily go whatever way you want them to — sweet (strawberry jam! maple butter!), savory (scrambled eggs!) or both (fig spread and cheddar!). Yum. This time, I went savory, filling it with a mini sausage, gruyere and dill omelette: For the popovers, I […]
Lettuce Sandwiches!
posted by hisweetsweet
Too Hot to Cook is the June theme for Let’s Lunch* — and it was perfect because the recent swampy humidity in NYC just killed any desire I had to bake bread or even turn on an oven burner. And ever since I researched lettuce sammies for my Bulgogi Lettuce Wraps with Kimchi Chips for […]
Sandwich Surprise: The Florida Edition! Blue Chip-Crusted Chicken Cutlets on Bacon Bits Bread
posted by hisweetsweet
This week’s Sunshine State sammy: Why the road trip? While I was on a beach/golf vacation in Ft. Lauderdale last week, I just couldn’t pass up the chance to take a Florida’s Turnpike road trip to my friend Michelle and her family’s home near Orlando. I worked with cover-writer-extraordinaire Michelle when I was an editor […]
Double Stack Steak & Eggs with Hot Cherry Peppers
posted by hisweetsweet
Keeping it cheap and simple for a busy week and for marathons of March Madness! Here’s the sammy, on a Kilauea black sea salted, slightly sourdoughed baguette: DOUBLE STACK STEAK & EGGS WITH HOT CHERRY PEPPERS: Thinly sliced beef (you can use Steak-umms or roast beef, or carve up some leftover steak) 2 Eggs per […]
Open-Faced Lemon-Parm Edamame Sammy on Wheat Pepper Bread
posted by hisweetsweet
Happy Thursday! On offer today? Another veggie-friendly sammy, because I’m about to go on a tear of meatatarian recipes over the next few weeks. I came up with this spread because back in the days when I’d hit the salad bar at the Time Inc. cafeteria, the lemon juice-parm-edamame trifecta was my go-to. Here’s what […]